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On Recipe Development, by Varud Gupta, Jinna Wang
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West Coast was an at home chef looking for a way to formalize his passion in cooking, and East Coast was, well, a girl who put jalapeños in everything and harmed many the unsuspecting. We are two friends living on opposite sides of the country, and we decided to create a blog that focused on recipe development, answering questions such as: How are recipes created? Where do chefs get inspiration from? How do you then take that inspiration and translate it to a dish?
We have progressed a lot, learned a lot about our personal cooking philosophies, and decided to share all of our knowledge and research in hopes of helping you.
This book has evolved along with our journey. It is much more than just a cookbook. The recipes (all originals) from us and the chefs we interview are nothing without the knowledge around research and recipe development. If you are looking to become a chef, or up your creativity in the kitchen by developing your own recipes, or simply open your world to new ideas, then this book is for you.
- Sales Rank: #393751 in eBooks
- Published on: 2015-08-11
- Released on: 2015-08-11
- Format: Kindle eBook
Most helpful customer reviews
4 of 4 people found the following review helpful.
Though those books contain fantastic insight, I think this short book serves as ...
By Aaron
I felt that the chef interviews were very insightful. It feels refreshing to hear advice from chefs that actually still cook on a day to day basis. The market is flush with books from kitchen personalities that have been removed from real cooking for many years. Though those books contain fantastic insight, I think this short book serves as a candid, straightforward, and inspiring look into how professional chefs approach making new food. As a benefit, it also includes tasty and not too complicated recipes.
A fun and easy read throughout
0 of 0 people found the following review helpful.
Great for Anyone Who Makes Up Recipes
By Anne Wingate
I am in the process of writing a cookbook. I often devise my own recipes. But I didn't know quite how to develop them into a format adequate for a cookbook. This book helps me both to develop the recipes and to make them intelligible for others. I will be using it quite a lot.
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